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Food Menu

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This is the food menu for the weekend.

  • May 16 – dinner: spicey pulled pork wrap/ chicken avocado wrap/ quorn wrap

 

  • May 17 – breakfast:  sourdough roll with cheese & ham, coffee / tea milk & sugar / sandwich with cheese /smoothies with raspberries and blueberries
  • May 17 – lunch: lasagne al forno + salad, bread & butter / veggie lasagane
  • May 17 – dinner: baked salmon with fresh dill potatoes and melted lemon butter and asparagus + salad, bread & butter/ falaffel with hummus and couscous

 

  • May 18 – breakfast:  sourdough roll with cheese & ham, coffee / tea milk & sugar/ sandwich with cheese / smoothies with raspberries and blueberries
  • May 18 – lunch: homemade meatballs with potato puree berries & cream sauce + salad, bread & butter / fried aubergine with rice and tomato sauce
  • May 18 – dinner: roast beef with garlic scented potato gratin madeira sauce & grilled harricuverts + salad, bread & butter / oven baked beet root with feta cheese

Fika & coffee/tea will be provided between the meals.

(If you have any dietary requirements, please email stockholm@startupweekend.com)